Frozen Lemon Cream Recipe

Frozen Lemon Cream Recipe

Yield: 10 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:

2 c nonfat milk 1/2 c sugar 2 lemons - peel
finely grated & 1/2 c juice
Combine milk, sugar, lemon juice and peel and stir until sugar is
dissolved. Pour into shallow pan and freeze. Spoon frozen mixture
into processor and mix until smooth. Return to freezer until
partially frozen & serve. ~--

Title: FROZEN LEMON CREAM PIE
Categories: Pies
Yield: 6 Servings

1 ea 9-inch Graham Cracker Crust
3 ea Large Uncracked Eggs.
1/2 c Plus 2 T Sugar
1/4 c Lemon Juice
1/2 pt (1 C) Whipping Cream,Whipped

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry n Spice Sauce.


Source from luhu.jp