Frozen Lemon Meringue Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
PIE
6 tbsp: Butter, or margarine
1: Lemon, grated rind of
1/3 cup: Lemon juice,
1/8 tsp: Salt,
1 cup: Sugar,
2: Eggs,
2: Egg yolks,
1 quart: Vanilla ice cream,
1: 9" pie shell, baked, cooled
MERINGUE
3: Egg whites,
1/4 tsp: Salt,
6 tbsp: Sugar,
Directions:
Pie - melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.
Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it wont melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.
Source: Home Cooking, 4/96
Source from luhu.jp
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.
Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it wont melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.
Source: Home Cooking, 4/96
Source from luhu.jp