Fruit Biscuits Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
2 tsp: Baking powder,
1/4 tsp: Salt,
1 1/2 tbsp: Shortening,
1 tbsp: Sugar,
3/8 cup: Milk,
1/4 cup: Chopped raisins,
1/4 tsp: Cinnamon,
1 tbsp: Melted butter or butter substitute,
Directions:
Sift flour, measure, and sift with salt and baking powder. Cut in
shortening. Add milk to form soft dough. Turn onto lightly floured
board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of
dough with melted butter, sugar, cinnamon, and raisins. Fold dough
1/2 over. Cut with floured cutter. Place on un-oiled baking sheet.
Bake in hot oven (450
F) about 10 minutes. 6 servings. Mrs. Maude
Roberson, Richmond, VA.
Converted by MMCONV vers. 1.20
Source from luhu.jp
shortening. Add milk to form soft dough. Turn onto lightly floured
board. Pat into sheet 1/2 inch thick. Knead lightly. Spread 1/2 of
dough with melted butter, sugar, cinnamon, and raisins. Fold dough
1/2 over. Cut with floured cutter. Place on un-oiled baking sheet.
Bake in hot oven (450
F) about 10 minutes. 6 servings. Mrs. Maude
Roberson, Richmond, VA.
Converted by MMCONV vers. 1.20
Source from luhu.jp