Fruit Bread With Grape-nuts Tspn00b Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Milk, scalded
1 cup: Grape-nuts,
3 cup: Sifted flour,
4 tsp: Baking powder,
1 1/2 tsp: Salt,
1 cup: Plus 3 tb. sugar,
1: Egg, well-beaten
3 tbsp: Butter,
1 cup: Currants or raisins,
1 tbsp: Orange rind, grated
Directions:
Pour the scalded milk over the grape-nuts and set aside to cool. Sift
baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and
blend well. Add flour, stirring gently until blended. Mix in raisins
and orange rind. Turn into a well-buttered loaf pan, and let stand
for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM:
KATE SMITHS "COMPANYS COMING" COOKBOOK---Lisa Crawley TSPN00B
Source from luhu.jp
baking powder, salt, sugar, and flour together, and then twice more.
Add the beaten egg and butter to the grape-nuts and milk mixture and
blend well. Add flour, stirring gently until blended. Mix in raisins
and orange rind. Turn into a well-buttered loaf pan, and let stand
for 1/2 hour. Bake in 350 oven for an hour and 25 minutes. FROM:
KATE SMITHS "COMPANYS COMING" COOKBOOK---Lisa Crawley TSPN00B
Source from luhu.jp
Tags
: breads