Fruit Cake Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 cup: All purpose flour,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1 tsp: Allspice,
1 tsp: Orange peel, grated
1/2 tsp: Mace,
1 tsp: Baking powder,
1/2 tsp: Baking soda,
1/2 tsp: Salt,
1 cup: Orange concentrate, thawed
1/2 cup: Apple sauce,
1/3 cup: Vegetable oil,
1 tsp: Vanilla,
3/4 cup: Pecans or walnuts, chopped
1 cup: Dried apricots, chopped
1 cup: Dates, chopped
Directions:
Pre-heat oven to 300F. Lightly oil a 1 1/2 quart loaf pan & set
aside.
Whisk together the flour, spices, peel, baking powder, soda & salt.
In a in a food processor or blender, blend together the orange juice,
apple sauce, oil & vanilla.
Combine the wet with the dry ingredients. Stir until the mixture is
just combined. Fold in the nuts & add the dried fruit. Pour batter
into the loaf pan & bake until a knife inserted into the centre comes
out clean, about 1 1/2 hours. Cool on a wore rack.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp
aside.
Whisk together the flour, spices, peel, baking powder, soda & salt.
In a in a food processor or blender, blend together the orange juice,
apple sauce, oil & vanilla.
Combine the wet with the dry ingredients. Stir until the mixture is
just combined. Fold in the nuts & add the dried fruit. Pour batter
into the loaf pan & bake until a knife inserted into the centre comes
out clean, about 1 1/2 hours. Cool on a wore rack.
"Vegetarian Gourmet", Winter 1995
Source from luhu.jp