Fruit Coctail Bars Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fruit Cocktail, (1 Can)
1/4 cup: Butter Or Margarine, Softened
1/3 cup: Sugar,
1 each: Egg, Large
1/4 tsp: Vanilla,
1 1/4 cup: Flour, Unbleached
1/4 tsp: Baking Powder,
1/4 tsp: Baking Soda,
1 tbsp: Maraschino Cherry Juice,
1/2 cup: Coconut, Flaked
1/4 cup: Maraschino Cherries, Chopped
Directions:
Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream
butter and sugar; beat in egg and vanilla. Stir flour with baking
powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix
well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X
2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool.
If desired, sift powdered sugar over top and cut into bars.
Makes 24 bars.
Source from luhu.jp
butter and sugar; beat in egg and vanilla. Stir flour with baking
powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup.
Add flour mixture alternately with syrups to creamed mixture; mix
well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X
2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool.
If desired, sift powdered sugar over top and cut into bars.
Makes 24 bars.
Source from luhu.jp