Fruit-nut Snack Recipe
Yield: 3 CupsRecipe by luhu.jp
Ingredients:
6 1/2 ounce: Spanish peanuts, salted
1 cup: Raisins,
4 ounce: Dates, chopped
Directions:
Mix ingredients. Serve in small bowls.
Calories per 1 tablespoon serving: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
Calories per 1 tablespoon serving: About 35
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp