Full-ofruit Bars Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1 tsp: Salt,
1 tsp: Nutmeg,
3/4 tsp: Baking Soda,
1/2 tsp: Cinnamon,
1/4 cup: Butter Or Margarine,
Softened,
3/4 cup: Sugar,
2: Eggs,
1 tsp: Vanilla,
8 ounce: Crushed Pineapple In Juice,
Drained, (Reserve 1 Tsp
Juice),
1 cup: Finely Chopped Peeled,
Apples,
1/2 cup: Raisins, Preferably Golden
Walnut Halves,
Cream Cheese Icing,
3 ounce: Cream Cheese,
2 tbsp: Softened Butter Or,
Margarine,
1 tsp: Pineapple Juice,
1 tsp: Milk,
1 tsp: Grated Lemon Peel,
2 cup: Confectioners Sugar,
Directions:
Stir together flour, salt, nutmeg, baking soda and cinnamon; set
aside. In large bowl cream butter; gradually add sugar; cream until
well blended. Beat in eggs one at a time, then vanilla. Stir in
pineapple and flour mixture, then apples and raisins until well
blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 minutes or until pick inserted
in center comes out clean. Remove from oven; cool on rack. Spread
with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut
half. Cream Cheese Icing Mix until well blended 3 ounces softened
cream cheese and 2 tablespoons softened butter or margarine. Beat in
pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency
Recipe By :
From:
Source from luhu.jp
aside. In large bowl cream butter; gradually add sugar; cream until
well blended. Beat in eggs one at a time, then vanilla. Stir in
pineapple and flour mixture, then apples and raisins until well
blended. Spread evely in greased 15 x 10 x 1 inch jelly-roll pan.
Bake in preheated 350 degree oven 20 minutes or until pick inserted
in center comes out clean. Remove from oven; cool on rack. Spread
with Cream Cheese Icing; cut in 64 bars. Garnish each with walnut
half. Cream Cheese Icing Mix until well blended 3 ounces softened
cream cheese and 2 tablespoons softened butter or margarine. Beat in
pineapple juice, milk and grated lemon peel. Gradually beat in 2 cups
confectioners sugar until mixture is of spreading consistency
Recipe By :
From:
Source from luhu.jp