Fun & Game Hens Recipe

Fun & Game Hens Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

STEP ONE (STUFFING
2 Slices: bacon,
1/4 cup: Onion, minced
1/3 cup: Mushrooms, chopped
1 cup: Dry bread crumbs,
1/3 cup: Walnuts, chopped
Salt, to taste
1/4 tsp: Thyme,
1/4 tsp: Sage,

STEP TWO (BASTING SAUCE
3 tbsp: Butter,
2 tbsp: Dry white wine,
1/4 tsp: Garlic, minced
1/8 tsp: Sage,

STEP THREE (SAUCE
1 tbsp: Flour,
1/4 cup: Dry white wine,
1/4 cup: Black current jelly,
1/4 tsp: Dry mustard,
Salt, to taste

Directions:

Step one: Fry bacon until done. Remove from pan, reserve drippings,
and drain on paper towels. Over medium flame saute` onion and
mushrooms in bacon drippings until tender. Remove and combine with
remaining ingredients, tossing lightly. Stuff hens and close
openings with wooden toothpicks. Step two: Preheat oven to 400^.
Melt butter in small pan, add remaining ingredients, mix well. Place
hens, breast-side down, in roasting pan. Brush with basting sauce.
Roast 1 hour; baste occasionally. Remove hens to warm serving
platter, cover loosely, keep warm.
Step three: Pour off all but 2/3 cup drippings from roasting pan.
Place pan on stove top, over medium flame; whisk in flour until
smooth. Cook 2 minutes.
Add remaining ingredients and bring to a boil; reduce flame and
simmer until thickened. Pour sauce into serving boat and pass.
Source: Cooking In The Nude--For Men Only, c1987


Source from luhu.jp