Funnel Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Self rising flour,
1/4 cup: Sugar,
1 1/3 cup: Milk,
2: Eggs, slightly beaten
Vegetable oil,
Sifted powdered sugar,
Directions:
Combine flour, sugar, milk and eggs in bowl, beating until smooth.
Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening
of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold
funnel over skillet. Remove finger from the funnel end to release
batter into hot oil. Move funnel in a slow circular motion to form a
spiral. Fry each funnel cake 1 minute, or until edges are brown.
Drain on paper towels. Sprinkle with powdered sugar. Makes about a
dozen cakes. Randy Rigg
Source from luhu.jp
Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening
of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold
funnel over skillet. Remove finger from the funnel end to release
batter into hot oil. Move funnel in a slow circular motion to form a
spiral. Fry each funnel cake 1 minute, or until edges are brown.
Drain on paper towels. Sprinkle with powdered sugar. Makes about a
dozen cakes. Randy Rigg
Source from luhu.jp
Tags
Cakes