Fusilli (pasta) With Vodka Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fusilli, pasta
1/4 cup: Plus 2 tbsp. butter or,
Margarine, divided
2/3 cup: Finely chopped onion,
1 Clove: garlic, minced
2 cup: Sliced mushrooms,
3/4 cup: Vodka,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Basil,
1 cup: Heavy cream,
1/3 cup: Freshly grated Parmesan,
Cheese,
1 tbsp: Chopped parsley,
3 large: Tomatoes, chopped
Directions:
Cook fusilli according to package directions. Meanwhile, in medium
saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic;
cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce
heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until
thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in
cheese and parsley. Drain fusilli. Place in serving bowl. Toss with
remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8
servings or could be doubled to serve 16 or more
Recipe By :
From: Date:
Source from luhu.jp
saucepan, over medium heat, melt 1/4 cup butter. Add onion and garlic;
cook, stirring 3 minutes. Add mushrooms. Cook 2 minutes longer. Reduce
heat. Add vodka, salt, pepper, and basil. Simmer 20 minutes or until
thickened. Stir in cream. Cook 2 minutes. Remove from heat. Stir in
cheese and parsley. Drain fusilli. Place in serving bowl. Toss with
remaining 2 tablespoons butter and tomatoes. Stir in sauce. Makes 8
servings or could be doubled to serve 16 or more
Recipe By :
From: Date:
Source from luhu.jp