Garden Paprikash Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Olive oil,
1 cup: Diced onion,
1 cup: Diced carrots,
1 cup: Peeled, diced potatoes
2 cup: Diced cabbage,
1 cup: Seeded, diced green bell
Pepper,
1 cup: Seeded, diced red bell
Pepper,
3 tbsp: Tomato paste,
1 1/2 tbsp: Sweet paprika,
4 Cloves: garlic, minced
2 tsp: Caraway seeds,
1/2 tsp: Cayenne pepper,
2 cup: Tomato juice,
2 cup: Milk,
1/2 cup: Plain yogurt,
2 tbsp: Minced fresh dill for,
Garnish,
Cooked noodles or rice,
Directions:
In a large, heavy, nonreactive saucepan, heat the oil over medium high
heat. Add the onions, carrots, potatoes and cabbage. Saute 2
minutes. Add the peppers, tomato paste, paprika, garlic, caraway
seeds and cayenne pepper. Saute 2 minutes, stirring well, until
tomato paste begins to turn light brown. Add the tomato juice and
milk; stir to combine well. Simmer about 30 minutes or until
vegetables are tender and sauce is thickened. Stir in yogurt and
garnish with dill. Serve over cooked noodles or rice.
Source from luhu.jp
heat. Add the onions, carrots, potatoes and cabbage. Saute 2
minutes. Add the peppers, tomato paste, paprika, garlic, caraway
seeds and cayenne pepper. Saute 2 minutes, stirring well, until
tomato paste begins to turn light brown. Add the tomato juice and
milk; stir to combine well. Simmer about 30 minutes or until
vegetables are tender and sauce is thickened. Stir in yogurt and
garnish with dill. Serve over cooked noodles or rice.
Source from luhu.jp