Garden Quiche In Rice Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Dry rice,
2 cup: Water,
9 large: Eggs,
1/4 cup: Grated mozzarella cheese,
1/4 cup: Grated cheddar cheese,
1: Zucchini, thinly sliced
2 cup: Skim milk,
Italian seasonings to taste,
Dash of pepper,
Directions:
Turn oven on to 425 degrees F. Cook rice in water. Combine cheeses
and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.
Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven
down to 350 degrees F. In seperate bowl, lightly beat remaining eggs
with milk and add seasonings. Arrange layer of zucchini over baked
crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or
until lightly pbowned & puffed.
Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
Source from luhu.jp
and set aside. To the cooked rice, mix in 1 egg and 2 Tbl. cheese.
Press into 9" X 13" pan to form curst. Bake 5 minutes. Turn oven
down to 350 degrees F. In seperate bowl, lightly beat remaining eggs
with milk and add seasonings. Arrange layer of zucchini over baked
crust. Pour in egg mixture. Top with cheese. Bake 30 minutes, or
until lightly pbowned & puffed.
Source: Church brunch. Formatted for MM by Lynne (Kakeladi) Sammon,
Visalia, CA.....................10/95
Source from luhu.jp