Garden Rice Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
SALAD
1 1/2 cup: Brown rice, cooked
1 1/4 cup: Tomatoes, chopped
3/4 cup: Peas, lightly cooked
1/4 cup: Green onions, chopped
1 tbsp: Pine nuts,
DRESSING
2 tbsp: Lemon juice,
1 tsp: Olive oil,
1/4 tsp: Black pepper,
1 pinch: Garlic powder,
1/2 tsp: Oregano,
1/2 tsp: Basil,
Directions:
Toss together the sald ingredients in a medium bowl & set aside.
Mix together the salad dressing ingredients. Pour over the salad,
continuing to stir as you pour. Toss together & refrigerate until
ready to serve.
MARKS NOTES: Ive found that a little more oil is needed, no more
than another 1 ts. Lightly cooked corn is nice alternative to the
peas. In place of the garlic powder, use 1 minced garlic clove.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp
Mix together the salad dressing ingredients. Pour over the salad,
continuing to stir as you pour. Toss together & refrigerate until
ready to serve.
MARKS NOTES: Ive found that a little more oil is needed, no more
than another 1 ts. Lightly cooked corn is nice alternative to the
peas. In place of the garlic powder, use 1 minced garlic clove.
"Vegetarian Gourmet, Special Low-Fat Issue" 1995
Source from luhu.jp