Garden Salad With Creamy Herb Dressing Recipe

Garden Salad With Creamy Herb Dressing Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Jicama, peeled and
Julienned,
1 cup: Watercress, chopped
3 cup: Torn red leaf lettuce,
1/2 cup: Sliced radishes,
2 tbsp: Lime juice,
1/4 cup: Tarragon vinegar,
1 tbsp: Honey,
1/2 cup: Soft tofu,
1 tsp: Olive oil,
1 tsp: Low-sodium soy or tamari,
Sauce,
1 tbsp: Stone-ground mustard,
2 tsp: Minced parsley,
1/2 tsp: Chopped fresh thyme,
1/2 tsp: Minced fresh basil,

Directions:

1. In a large salad bowl, toss together jicama, watercress, lettuce,
and radishes.

2. In a blender puree lime juice, vinegar, honey, tofu, oil, and soy
sauce until creamy. Stir in mustard, parsley, thyme, and basil, and
pour over salad. Toss well and serve.

Recipe By : the California Culinary Academy


Source from luhu.jp