Garides Tourkolimano ( Greek Shrimp) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Raw large shrimp,
1/2 cup: Lemon juice,
1/2 cup: Butter, whipped
1: Garlic clove, minced
1 cup: Chopped green onion tops,
3 large: tomatoes, peeled,in wedges
1 tsp: Oregano,
Salt & pepper,
1 lbs: Feta cheese, crumbled
3/4 cup: Cream sherry,
Directions:
Peel and devein shrimp. Sprinkle with lemon juice and set aside. Melt
butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste.
Turn shrimp frequently and saute until pink. Add feta cheese and
cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp
carefully to casserole. Spoon cheese-sherry mixture over shrimp.
Source from luhu.jp
butter in large skillet. Saute garlic, green onion tops and tomato
wedges. Add shrimp and season with oregano, salt and pepper to taste.
Turn shrimp frequently and saute until pink. Add feta cheese and
cream sherry. Bring to boil and cook 3 to 4 minutes. Remove shrimp
carefully to casserole. Spoon cheese-sherry mixture over shrimp.
Source from luhu.jp