Garlic & Cheese Toast (parmesan Aioli) Recipe
Yield: 16 SlicesRecipe by luhu.jp
Ingredients:
1 cup: Light mayonnaise,
2 medium: Cloves garlic, peeled, forced through a press
1/4 cup: Grated Parmesan cheese,
16 Slices: , ( 1/4-inch thick) French or Italian bread
Directions:
1. Combine the mayonnaise, garlic and Parmesan.
2. Lay the bread slices on a baking sheet and toast on one side under
a hot broiler.
3. Turn and spread the garlic mayonnaise on the toast and broil until
golden and bubbly.
Nutrition information per slice: 156 calories, 4 g protein, 6 g fat
(2 g saturated), 19 g carbohydrate,
345 mg sodium, 1 mg cholesterol.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
2. Lay the bread slices on a baking sheet and toast on one side under
a hot broiler.
3. Turn and spread the garlic mayonnaise on the toast and broil until
golden and bubbly.
Nutrition information per slice: 156 calories, 4 g protein, 6 g fat
(2 g saturated), 19 g carbohydrate,
345 mg sodium, 1 mg cholesterol.
Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Source from luhu.jp
Tags
None