Garlic & Cilantro Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Garlic head, peeled/minced
2: Jalapeno peppers, seeded and finely chopped
2 bunch: Cilantro, finely chopped
1/2 cup: Lime juice,
1/4 cup: Extra virgin olive oil,
1 tsp: Salt,
Directions:
From "A Cooks Tour of Sonoma" by Michele Anna Jordan. Aris Books.
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
Source from luhu.jp
Toss all the ingredients together. Spoon over freshly grilled or
sauteed fish. Makes 1-1/4 cups. Serves 4.
Sauce will keep in refrigerator for up to 4 days.
Nutritional analysis per serving: 150.5 calories; 12.7 grams total
fat; (1.8 grams saturated fat); 0.3 grams protein; 7.5 grams
carbohydrates; 0 milligrams cholesterol; 539 milligrams sodium.
Source from luhu.jp