Garlic Marinara Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 each: 8 OZ. CAN ITALIAN PLUM TOMAT,
2 each: CLOVES GARLIC, CRUSHED
2 tbsp: OLIVE OIL,
2 pinch: OREGANO,
1 tsp: CHOPPED PARSLEY,
1: Drain tomatoes and chop.,
2: Saute garlic in saute pan with olive oil for one minute or,
until golden. Remove garlic and add tomatoes. Saute for 4,
minutes. Add oregano and parsley. Saute for one more minute.,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: GARLIC MARINATED CARROTS "GILROY"
Categories: Vegetables
Yield: 5 Servings
2 tb White Wine Vinegar
1 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
5 c Carrot; coarsely, shredded
-(about 1 1/2 pounds)
4 Garlic Cloves; thinly sliced
1 Bay Leaf
Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat. Cover and chill
at least 8 hours. Discard bay leaf before serving.
Source from luhu.jp
Categories: Vegetables
Yield: 5 Servings
2 tb White Wine Vinegar
1 tb Olive Oil
1/4 ts Salt
1/4 ts Pepper
5 c Carrot; coarsely, shredded
-(about 1 1/2 pounds)
4 Garlic Cloves; thinly sliced
1 Bay Leaf
Combine first 4 ingredients in a large bowl; stir well with a wire
whisk. Add remaining ingredients; toss well to coat. Cover and chill
at least 8 hours. Discard bay leaf before serving.
Source from luhu.jp
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