Garlic Sauce (crawford) Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/2 cup: Water,
1/2 cup: White vinegar,
1/2 cup: Sugar,
1 tsp: Chili paste,
2 tsp: Garlic, finely chopped
1/2 tsp: Salt,
Directions:
Combine all the ingredients in a stainless steel pot. Boil slowly
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or store
in the refrigerator for up to 2 months. Serve at room temperature.
Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
Source from luhu.jp
until the mixture is reduced by half. Cool & let it thicken until it
is the consistency of unwhipped heavy cream. Use immediately or store
in the refrigerator for up to 2 months. Serve at room temperature.
Serve as a dip for any fried food that may not be particularly sweet
in itself. To make a smooth sauce, blend the ingredients in a
blender before cooking.
William Crawford & Kamolmal Pootaraksa, "Thai Home-Cooking"
Source from luhu.jp