Garlicky Garbanzo Bean Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Garbanzo Beans, Cooked
1/4 cup: Water,
1/2 cup: Tahini, Sesame Paste
1/3 cup: Lemon Juice,
1 1/2 tbsp: Garlic, Chopped
1 tbsp: Salt,
1 tsp: Cumin, Ground
2 tbsp: Olive Oil,
GARNISHES
Lemon Slices,
Parsley, Chopped
Paprika,
Directions:
Puree the beans with the water in a food processor or blender to the
consistency of a smooth, mashed-potatolike paste. (The beans can also
be mashed with the water by hand) Add the tahini, lemon juice,
garlic, salt and cumin. Continue mixing until light and fluffy. Put
into a serving bowl and swirl in the olive oil. Sprinkle on paprika
and garnish with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese
Source from luhu.jp
consistency of a smooth, mashed-potatolike paste. (The beans can also
be mashed with the water by hand) Add the tahini, lemon juice,
garlic, salt and cumin. Continue mixing until light and fluffy. Put
into a serving bowl and swirl in the olive oil. Sprinkle on paprika
and garnish with lemon slices and chopped parsley. Serve at room
temperature. Makes about 4 1/4 cups of dip. SUGGESTED DIPPERS: Pita
Bread Triangles, Celery, Carrots, Fennel, Cheddar Cheese
Source from luhu.jp