Garlicky Hummus Recipe
Yield: 134 ServingsRecipe by luhu.jp
Ingredients:
2 T: extra-virgin olive oil,
1 -1/2 T: fresh lemon juice 2-6, (depending on your taste) large
Directions:
2 (15 oz.) cans chick-peas (garbanzo beans), drained 1/4 c tahini
(Middle Eastern sesame seed paste)
garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita
Bread
1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.
Source from luhu.jp
(Middle Eastern sesame seed paste)
garlic cloves, crushed 1/2 t salt Chopped parsley and paprika Pita
Bread
1. In a food processor, combine chick-peas, tahini, olive oil, lemon
juice, garlic, and salt. Puree until smooth. If made in advance,
transfer to a bowl, cover and refrigerate. 2. Before serving, top
with chopped parsley, and a dusting of paprika. Serve with pita bread.
Source from luhu.jp
Tags
Appetizers