Garnishes For Drinks Recipe

Garnishes For Drinks Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

FOR FRUIT AND MILK DRINKS
Mint leaves,
Lemon or lime slices,
Orange slices,
Maraschino cherries, on toothpick
Whipped cream,
Candy canes,
Pineapple chunks, on toothpicks with cherries
Strawberries, fresh, on toothpick
Chocolate, shavings or curls
Coconut, shredded Ice cubes with frozen fruit inside or chunks of fruit dipped in lemon juice & frozen

FOR VEGETABLE DRINKS
Parsley,
Watercress,
Celery, sticks
Carrot, sticks or curls
Lemon, or lime spirals
Scallions,
Chives, chopped
Paprika,
Pepper, freshly ground
Olives, black or green on toothpicks
Radish, spirals

FOR COFFEES
Cinnamon sticks,
Whipped cream, topped with cinnamon or shaved chocolate

FROSTING GLASSES (SEE BELOW

Directions:

To frost glasses: Dip glasses into water, and while still dripping
wet, place them in the freezer of the refrigerator. Leave them at
least 2 or 3 hours.

Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and
rim area with a wedge of lemon, lime or orange. Just rub it along the
glass edge, then dip in superfine sugar & place in freezer for a few
hours. Moistener could be grenadine syrup.

Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim
area.

compiled from a variety of sources.


Source from luhu.jp