Gaspacho Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Chives, fresh
1 tbsp: Chervil, fresh
1 tbsp: Parsley, fresh
1 tbsp: Basil, fresh
1 tbsp: Marjoram, fresh
1: Garlic clove,
1: Pepper, bell
2: Tomato, peeled & seeded
4 ounce: Olive oil,
Juice of one lemon,
1: Onion, mild, slice paperthin
1 cup: Cucumber, diced
Salt,
Pepper,
1/2 cup: Bread crumbs,
Directions:
Chop the herbs and mash thoroughly with the garlic, pepper, and
tomatoes, adding the oil very slowly, and the lemon juice. Add about
three glasses of cold water [I still say this is the *correct*
liquid. But often I use good meat or fish stock.] or as much as you
wish. Put in the onion and the cucumber, season, sprinkle with bread
crumbs, and ice for at least four hours before serving.
How to Cook a Wolf
M.F.K. Fisher
Source from luhu.jp
tomatoes, adding the oil very slowly, and the lemon juice. Add about
three glasses of cold water [I still say this is the *correct*
liquid. But often I use good meat or fish stock.] or as much as you
wish. Put in the onion and the cucumber, season, sprinkle with bread
crumbs, and ice for at least four hours before serving.
How to Cook a Wolf
M.F.K. Fisher
Source from luhu.jp