Generic Chili Recipe Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2 lbs: Chili meat *,
1 large: Onion, chopped med.
2 centiliter: Garlic, minced
2 tsp: Cumin,
2 tbsp: Chili powder,
3 cup: Canned tomatoes, w/joice
12 ounce: Beer **,
Salt/pepper to taste,
Directions:
Heat the oil (your choice of low-smoke type) in a heavy pot over
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or
water as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
Enjoy! - Jeff Duke
Source from luhu.jp
medium-high heat. Add meat, onion and garlic, cook until browned. Add
cumin, chili powder, salt and pepper and stir to blend. Coarsely chop
tomatoes and add to meat with the juice. Stir in beer.
Simmer over low heat, uncovered for 1-2 hours, adding more beer or
water as necessary.
* If chili meat not available, use stew or soup meat.
** Some prefer flat beer for recipe instead of fresh.
Enjoy! - Jeff Duke
Source from luhu.jp
Tags
Meats