Spice-rubbed Grilled Salmon Recipe

Spice-rubbed Grilled Salmon Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: Coriander,
1 tbsp: Cumin,
1 tbsp: Dill,
1 tbsp: Yellow mustard seed,
2 tbsp: Fennel seeds,
1 tbsp: Salt,
1/2 tsp: Freshly ground black pepper,
2 tbsp: Sugar,
4 lbs: Salmon fillets, skin on
Olive oil,

Directions:

Combine all seeds in a skillet over medium heat; toast, shaking pan,
until aromatic, 4 to 6 minutes. Grind seeds coarsely. Transfer to a
bowl; add salt, pepper and sugar. Rub spice marinade into flesh side
of salmon. Let stand 30 minutes; if not grilling right away,
refrigerate, wrapped in plastic, for up to 2 days. Let salmon come to
room temperature before grilling. Brush grill rack with olive oil;
place on grill and heat to hot; coals should be glowing red and rack
needs to be very hot. Brush both sides of salmon and hot rack with
oil. Grillsalmon (if using a gas grill, close lid while cooking),
flesh side down, until firm and slightly charred, 4 to 8 minutes.
Carefully turn salmon using 2 large spatulas. Cook 4 to 6 minutes
more, or until mostly opaque but slightly translucent and cooked
through.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500


Source from luhu.jp