Spiced Cornbread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
3 tbsp: Shortening,
1/4 cup: Tofu,
1/4 cup: Brown sugar,
1 tsp: Salt,
3 tsp: Baking powder,
1/2 tsp: Cumin,
1/2 tsp: Coriander,
1/4 tsp: Red pepper flakes,
1 tbsp: Lemon juice,
1 cup: Wholewheat flour,
1 cup: Cornmeal,
1/2 cup: Soymilk -=OR=- water,
Directions:
Preheat oven to 375F. Beat together the shortening, sugar & tofu.
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.
Source from luhu.jp
Stir in the baking powder, salt & spices. Add the lemon juice. Beat
in the flour, cornmeal & soymilk. Ensure that it is well mixed. Turn
into an oiled loaf pan & bake for 30 minutes or until the loaf tests
done. Let cool slightly in the loaf pan before turning the loaf out
onto a wire rack to cool.
Source from luhu.jp