Spiced Cranberry - Orange Mold Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling water,
2 package: , (4-serving size)JELL-O Brand Cherry Flavor Gelatin Dessert
1 can: , (16 oz)whole berry cranberry sauce
1 cup: Cold water,
1 tbsp: Lemon juice,
1/4 t: Ground cinnamon,
1/8 t: Ground cloves,
1: Orange sectioned diced,
1/2 cup: Chopped walnuts,
Directions:
STIR boiling water into gelatin in large bowl 2 minutes or until
completely dissolved. Stir in cranberry sauce, cold water, lemon
juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until
thickened (spoon drawn through leaves a definite impression). STIR in
orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes
10 (1/2-cup) servings.
Source from luhu.jp
completely dissolved. Stir in cranberry sauce, cold water, lemon
juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until
thickened (spoon drawn through leaves a definite impression). STIR in
orange and walnuts. Spoon into 5-cup mold.
REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired. Makes
10 (1/2-cup) servings.
Source from luhu.jp