Spiced Fruit Bars Recipe
Yield: 24 BarsRecipe by luhu.jp
Ingredients:
1 cup: C and H Golden Brown Sugar, (firmly packed)
1/3 cup: Butter or margarine,
1: Egg,
1 tsp: Vanilla,
1 1/2 cup: All-purpose flour,
1 tsp: Baking powder,
1/4 tsp: Salt,
1/2 tsp: Cinnamon,
1/4 tsp: Nutmeg,
1/4 tsp: Cloves,
1/2 cup: Dried glace fruit,
POWDERED SUGAR GLAZE
1/2 cup: C and H Powdered Sugar, unsifted
2 tsp: Water,
Directions:
Cream together sugar and butter. Beat in egg and vanilla. Combine
flour, baking powder, salt and spices. Stir dry ingredients into
creamed mixture. Fold in glace fruit. Spread batter in greased 11 x
7-inch pan. Bake in 350 degree oven 25 minutes. While still warm,
spread with Glaze. Cut into 24 bars.
Powdered Sugar Glaze: Combine 1/2 cup unsifted C and H Powdered Sugar
with 2 teaspoons water.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp
flour, baking powder, salt and spices. Stir dry ingredients into
creamed mixture. Fold in glace fruit. Spread batter in greased 11 x
7-inch pan. Bake in 350 degree oven 25 minutes. While still warm,
spread with Glaze. Cut into 24 bars.
Powdered Sugar Glaze: Combine 1/2 cup unsifted C and H Powdered Sugar
with 2 teaspoons water.
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
Source from luhu.jp