Spiced Lentils With Cauliflower Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
100 gram: Red lentils, washed
2 tsp: Garam masala,
1/2: Fresh green chilli, finely chopped
1: Garlic clove, crushed
1 small: Onion, finely sliced
1/2 tsp: Turmeric,
300 milliliter: Coconut milk,
1/2 medium: Cauliflower, cut into small florets
1 large: Tomato, skinned and chopped
100 gram: Yogurt,
Salt to taste,
Directions:
Serves 2-3
This version of dhal with cauliflower is nothing short of brilliant:
beautiful gentle spices, lovely textures, and amazing tastes that
linger on the palate. Serve it with basmati rice, warm chapatis and a
green salad.
Drain the lentils and put into a pan with the garam masala, chilli,
crushed garlic, sliced onion and turmeric. Cover with the coconut
milk and simmer for 12-15 minutes, until tender and soft. Add the
cauliflower and tomato and simmer for a further 10 minutes. Stir in
the yogurt and heat through. Season to taste with salt.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
This version of dhal with cauliflower is nothing short of brilliant:
beautiful gentle spices, lovely textures, and amazing tastes that
linger on the palate. Serve it with basmati rice, warm chapatis and a
green salad.
Drain the lentils and put into a pan with the garam masala, chilli,
crushed garlic, sliced onion and turmeric. Cover with the coconut
milk and simmer for 12-15 minutes, until tender and soft. Add the
cauliflower and tomato and simmer for a further 10 minutes. Stir in
the yogurt and heat through. Season to taste with salt.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp