Spiced Nuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Dark brn. sugar, firmly pkd.
1/2 tsp: -Salt,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground allspice,
1/8 tsp: Ground nutmeg,
1/8 tsp: Ground cloves,
1 1/2 tbsp: -Water,
1 1/2 cup: Pecan halves, walnut halves;
Cashews or a combination,
Directions:
1. In a deep, 2-quart, heat-resistant, non-metallic casserole,
combine first 7 ingredients (I use a 2 quart Pyrex mixing bowl).
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir
occasionally.
3. Add 1/2 cup nuts at a time to syrup mixture. Stir until well
coated. With a slotted spoon lift out nuts; drain extra syrup. Place
nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking
dish (I use Corning Ware). Repeat with remaining nuts.
4. Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until
syrup begins to harden slightly.
5. Transfer nuts to wax paper and allow to cool and harden.
This is a family favorite and so easy to make. I always use pecans.
For years I have filled some type of small container and given for
gifts.
Source: Sharp Microwave Oven Cook Book.
Joyce Burton, Prodigy Food & Wine Board
Source from luhu.jp
combine first 7 ingredients (I use a 2 quart Pyrex mixing bowl).
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes; stir
occasionally.
3. Add 1/2 cup nuts at a time to syrup mixture. Stir until well
coated. With a slotted spoon lift out nuts; drain extra syrup. Place
nuts in a shallow, 1 1/2-quart, heat-resistant, non-metalic baking
dish (I use Corning Ware). Repeat with remaining nuts.
4. Heat coated nuts, uncovered, in Microwave Oven 5 minutes or until
syrup begins to harden slightly.
5. Transfer nuts to wax paper and allow to cool and harden.
This is a family favorite and so easy to make. I always use pecans.
For years I have filled some type of small container and given for
gifts.
Source: Sharp Microwave Oven Cook Book.
Joyce Burton, Prodigy Food & Wine Board
Source from luhu.jp
Tags
Microwave