Spicy Herbal Liqueur Recipe
Yield: 1 QuartRecipe by luhu.jp
Ingredients:
6: Cardamom pods*,
3 tsp: Anise seeds*,
2 1/4 tsp: Chopped angelica root*,
1: Cinnamon stick,
1 Clove: ,
1/4 tsp: Mace,
1: Fifth of vodka,
1 cup: Sugar syrup, see recipe
Directions:
Remove seeds from cardomom pods. Add the anise seeds, and crush all
the kernals with the back of a fork. Put them in a 1-quart container
adding angelica root, cinnamon stick, clove, mace, and vodka. Shake
mixture well and store in a cupboard for 1 week. Pour through
cheesecloth lined strainer several times. Blend the liquid with the
sugar syrup. Ready to serve. *Most of these ingredients can be found
at health food stores. This liqueur is similiar to Italian Strega and
the spicy taste may not appeal to everyone. Yield: 1 quart
Container: 1/2 gallon jar
Source from luhu.jp
the kernals with the back of a fork. Put them in a 1-quart container
adding angelica root, cinnamon stick, clove, mace, and vodka. Shake
mixture well and store in a cupboard for 1 week. Pour through
cheesecloth lined strainer several times. Blend the liquid with the
sugar syrup. Ready to serve. *Most of these ingredients can be found
at health food stores. This liqueur is similiar to Italian Strega and
the spicy taste may not appeal to everyone. Yield: 1 quart
Container: 1/2 gallon jar
Source from luhu.jp