Spicy Hot Italian Sausage Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork, butt
3/4 lbs: Pork, fat
1 tbsp: Garlic, minced
4 tsp: Salt, kosher
2 tbsp: Fennel, seed
1 tsp: Pepper, cayenne
1 tbsp: Pepper, red, dried, flakes
2 tsp: Pepper, black, freshly ground
1/4 cup: Water, cold
Casings, medium, hog
Directions:
Combine pork, fat, and all other ingredients except water casings in a
large bowl. Grind through a 3/8 inch plate. Moisten water and mix
until well blended. Stuff into medium hog casings tie at 5 inch
intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s
Kelly, Knopf 1990)
Source from luhu.jp
large bowl. Grind through a 3/8 inch plate. Moisten water and mix
until well blended. Stuff into medium hog casings tie at 5 inch
intervals. (From, Hot Links and Country Flavors, Bruce Aidells and s
Kelly, Knopf 1990)
Source from luhu.jp