Spicy Hyderabad-style Curry Powder Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
20: Green cardamon pods,
2: Cinnamon sticks, broken into pieces
5: Bay leaves,
1/2 tsp: Cloves,
1/4 tsp: Grated nutmeg,
2 tbsp: Aniseed,
1 tsp: Black peppercorns,
5: Dried red chilies,
10: Dried curry leaves,
6 tbsp: Coriander seeds,
3 tbsp: Cumin seeds,
3 tbsp: Turmeric,
1 tbsp: Fenugreek seeds,
2 tbsp: Black mustard seeds,
Directions:
Roast spices in small, heavy saucepan over medium heat for 4-5
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.
Source from luhu.jp
minutes, stirring constantly until they become a shade darker than
their original color. Remove spices from pan and grind to a fine
powder in a spice or coffee grinder. Store in an airtight container
for up to 6 months.
Source from luhu.jp