Spicy Kumquat Relish Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: , (about 10 ounces) kumquats, sliced crosswise
1/2 cup: Dried apple chips,
2 tbsp: Thinly sliced crystallized ginger,
3/4 cup: Brown sugar,
2 tbsp: Honey,
1/4 tsp: Ground allspice,
2 tbsp: Cider vinegar,
1/4 cup: Golden raisins,
1/4 tsp: Dried red pepper flakes,
1/2 cup: Coarsely chopped dried apricots,
Directions:
This recipe is designed for a 1-quart Crockette crock pot. If you
want to double or triple the recipe and cook it in a larger crock
pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and
cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork
or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12
g carb.,0 fat, 0 chol., 5 mg sodium.
Source from luhu.jp
want to double or triple the recipe and cook it in a larger crock
pot, make sure the pot is half full.
In 1-quart Crock-Ette crock pot, combine all ingredients. Cover and
cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork
or chicken. Yield: about 2 cups One tbs contains: 44 cal., 0 prot.,12
g carb.,0 fat, 0 chol., 5 mg sodium.
Source from luhu.jp