Spicy Lamb Meatballs With Mint-chile Sauce Recipe

Spicy Lamb Meatballs With Mint-chile Sauce Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
16: 8-inch bamboo skewers,
2 lbs: Ground lamb,
1: Onion, minced
2 Cloves: garlic, minced
6 tbsp: Minced parsley,
1/2: Jalapeno chile, minced
1/4 cup: Dried bread crumbs,
2: Eggs,
1 tsp: Salt,
1/2 tsp: Fresh ground pepper,
1/2 cup: Cornmeal,
Couscous or steamed rice --,
For accompaniment,
Mint-Chile Sauce-----,
1 cup: Plain yogurt,
1 cup: Fresh mint,
1/2 cup: Minced cilantro,
1/2: Jalapeno chile, minced
1 tsp: Salt,
1/4 tsp: Fresh ground pepper,

Directions:

1. Soak skewers in water 15 minutes. In a large bowl, thoroughly mix
together ground lamb, onion, garlic, parsley, minced chile, bread
crumbs, eggs, salt, and pepper.

2. Preheat broiler. Wrap 1/3 cup lamb mixture around each bamboo
skewer to form a meatball about 3 inches long by 1-1/2 inches in
diameter. Place cornmeal on a plate and roll skewered meatball in
cornmeal to coat completely.

3. Brush broiler pan with a thin film of oil. Place meatball skewers
on broiler pan and broil 3 inches from heat until lightly browned on
one side (about 3 minutes). Turn and broil second side until lightly
browned (about
2 minutes).

4. To serve, place couscous on individual dinner plates, top with 2
meatballs on skewers, and drizzle with Mint-Chile Sauce.

Mint-Chile Sauce: In a small bowl stir together all ingredients. Let
sit 30 minutes for flavors to meld.

Makes about 2 cups.

Recipe By : The California Culinary Academy


Source from luhu.jp