Spicy Meatballs Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Lean ground beef,
1 package: Onion soup and dip mix,
1/4 cup: Crushed crackers,
1: Egg, beaten
1/4 cup: Water,
1/4 cup: Ketchup,
2 tbsp: Brown sugar,
1 tbsp: Vinegar,
1 Dash: ground allspice,
Directions:
In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers
and egg.Shape mixture into 1" meatballs.Arrange in a single layer in
a 12 x 8" microwave baking dish. In a small bowl,stir together
remaining soup mix,water,ketchup, brown sugar,vinegar and
allspice.Pour over meatballs.Cover with wax paper and microwave on
high 5 minutes or until meat is no longer pink.Turn meatballs and
spoon sauce over once during cooking.Let stand,covered,5
minutes.Makes 30 meatballs.
Source from luhu.jp
and egg.Shape mixture into 1" meatballs.Arrange in a single layer in
a 12 x 8" microwave baking dish. In a small bowl,stir together
remaining soup mix,water,ketchup, brown sugar,vinegar and
allspice.Pour over meatballs.Cover with wax paper and microwave on
high 5 minutes or until meat is no longer pink.Turn meatballs and
spoon sauce over once during cooking.Let stand,covered,5
minutes.Makes 30 meatballs.
Source from luhu.jp