Spicy Mustard Dip Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1 pint: Sour cream,
2 tbsp: Dijon style mustard,
1 tsp: Salt,
1 tsp: Cayenne pepper,
1 tsp: Onion salt,
3/4 tsp: Hot sauce,
1 tsp: Dried parsley,
Directions:
Combine sour cream, mustard, salt, pepper, cayenne pepper, onion
powder, hot sauce and parsley in a medium-sized mixing bowl. Mix
well. Cover and refrigerate for 2 hours. Serve with vegetable
crudite,
Prep. time: 2 1/2 hours
Source: More Cajun Cooking
: Modern Publishing
Source from luhu.jp
powder, hot sauce and parsley in a medium-sized mixing bowl. Mix
well. Cover and refrigerate for 2 hours. Serve with vegetable
crudite,
Prep. time: 2 1/2 hours
Source: More Cajun Cooking
: Modern Publishing
Source from luhu.jp