Spicy Sausage Phyllo Bundles * Recipe
Yield: 48 AppetizersRecipe by luhu.jp
Ingredients:
BILLS20086
1 lbs: Hot sausage,
1/4 cup: Green bell pepper, chopped
1/4 cup: Onion, coarsely chopped
1 cup: Spaghetti sauce,
1/2 cup: Ricotta cheese,
1/2 tsp: Dried oregano leaves,
12: Frozen phyllo sheets, thawed (18x14" sheets)
1/2 cup: Margarine or butter, melted
Directions:
Heat oven to 350~. In large skillet, over medium heat, brown sausage,
bell pepper and onions; drain. Add remaining ingredients, except
phyllo and margarine; stir to combine. Unroll phyllo sheets; cover
with plastic wrap or towel. Place 1 sheet on work area; brush with
margarine. Layer 2 more sheets, brushing each with margarine. With
sharp knife, cut through layers to make 12 rectangles. Place 1 tbls
filling in center of each rectangle. Bring corners up; gently press
together to seal and form bundle. Repeat with remaining phyllo sheets
and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or
until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours
before baking; bake as directed.
Source from luhu.jp
bell pepper and onions; drain. Add remaining ingredients, except
phyllo and margarine; stir to combine. Unroll phyllo sheets; cover
with plastic wrap or towel. Place 1 sheet on work area; brush with
margarine. Layer 2 more sheets, brushing each with margarine. With
sharp knife, cut through layers to make 12 rectangles. Place 1 tbls
filling in center of each rectangle. Bring corners up; gently press
together to seal and form bundle. Repeat with remaining phyllo sheets
and filling. Place on ungreased cookie sheet. Bake 20-25 minutes or
until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours
before baking; bake as directed.
Source from luhu.jp