Spicy Sauted Mushrooms Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Mushrooms, sliced
1: 2 medium onions, chopped
1: 2 hot peppers, to taste
x Salt, to taste
1/4 cup: Dry sherry,
Directions:
Saute the mushrooms in the sherry in a non-stick pan until the
mushrooms start to give up some of their liquid. Then add the rest of
the stuff and saute until soft and brown. Serve over your favourite
carbohydrates.
My favourite carbo for this dish is Kraft Dinner made without the
margerine. Make it as directed on the box, but just skip the
margerine and it works just fine, and weighs in at under 10% calories
from fat. Add a slice of FF processed "cheese" to enhance the
creamy/cheesy taste & texture.
From: Crispin Cowan. Fatfree Digest [Volume 10
Issue 18] Aug. 28, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp
mushrooms start to give up some of their liquid. Then add the rest of
the stuff and saute until soft and brown. Serve over your favourite
carbohydrates.
My favourite carbo for this dish is Kraft Dinner made without the
margerine. Make it as directed on the box, but just skip the
margerine and it works just fine, and weighs in at under 10% calories
from fat. Add a slice of FF processed "cheese" to enhance the
creamy/cheesy taste & texture.
From: Crispin Cowan
Issue 18] Aug. 28, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
Source from luhu.jp