Spicy Shrimp Fra Diablo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Olive oil,
3 Cloves: garlic, minced
1 medium: Onion, chopped
15 ounce: Can tomato puree,
6 ounce: Can tomato paste,
2 tbsp: Red wine,
1/2 cup: Water,
1 tsp: Crushed red pepper flakes,
2 tsp: Drained capers,
2 tbsp: Minced fresh basil leaves,
1 1/2 lbs: Medium shrimp, peeled and
Deveined,
Cooked rice or pasta,
Directions:
In a heavy skillet, heat olive oil over medium heat. Add the garlic
and onion and saute 5 minutes. Add the tomato puree, tomato paste,
red wine and water. Bring to a boil. Add the crushed red pepper
flakes, capers and basil. Lower the heat and simmer 15 minutes. Add
the shrimp and cook over low heat 7 to 10 minutes, or until the
shrimp are pink and cooked through. Serve over hot cooked pasta or
rice.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp
and onion and saute 5 minutes. Add the tomato puree, tomato paste,
red wine and water. Bring to a boil. Add the crushed red pepper
flakes, capers and basil. Lower the heat and simmer 15 minutes. Add
the shrimp and cook over low heat 7 to 10 minutes, or until the
shrimp are pink and cooked through. Serve over hot cooked pasta or
rice.
From The Austin American Statesman typed by jessann :)
Source from luhu.jp