Spicy Szechwan Sauteed Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Chicken, boneless, bite size
2 cup: Broccoli flowerets, cooked
2 each: Stalks green onion, chopped
4 each: Slices, ginger root,slivered
1 each: Garlic clove, chopped
1 tbsp: Wine,
1 tbsp: Soy sauce,
3/4 tsp: Sugar,
3/4 tsp: Sesame oil,
1 tbsp: Hot bean paste or chili sauc,
1/3 tsp: Szechwan pepper, optional
2 tbsp: Chicken stock 2-4t,
1/2 tsp: Cornstarch, for thickening
2 tbsp: Oil,
Directions:
Heat wok with oil, garlic, ginger over high heat and stir in chicken
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish
with broccoli on each side.
Source from luhu.jp
pieces. Cook for 2-2 1/2 minutes. Add remainder of ingredients except
blanched broccoli flowerets and cornstarch, and stir for a further 1-2
minutes. Mix well. Thicken and place chicken in center of a dish
with broccoli on each side.
Source from luhu.jp