Spicy Table Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
28 ounce: TOMATO KETCHUP,
1/4 cup: BOTTLED CHILI SAUCE,
1/4 cup: DRAINED BOTTLED HORSERADISH,
2 tbsp: STEAK SAUCE,
2 tbsp: WORCESTERSHIRE SAUCE,
1 tsp: BOTTLED RED HOT SAUCE,
1/2 cup: VEGETABLE BROTH,
Directions:
PLACE KETCHUP IN A LARGE BOWL. COMBINE CHILI SAUCE, HORSERADISH, STEAK
SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A
BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE
THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP
TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17
CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4
FRUIT.
Source from luhu.jp
SAUCE, WORCESTERSHIRE SAUCE, RED HOT SAUCE AND VEGETABLE BROTH IN A
BLENDER. BLEND UNTIL SMOOTH. STIR INTO KETCHUP. SAUCE SHOULD BE
THICKER THAN KETCHUP, BUT POURABLE. STORE IN STERILIZED BOTTLE FOR UP
TO 1 MONTH. MAKES ABOUT 4 CUPS OF SAUCE. PER TABLESPOON = 17
CALORIES, 0 FAT, 0 0 PROTIEN, 3 g CARBS, 0 mg CHOL. EXCHANGES = 1/4
FRUIT.
Source from luhu.jp
Tags
Sauces