Spicy Tomato Mushroom Sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 Clove: garlic, crushed
1: Green chili,
Seeded and chopped,
10 ounce: Mushrooms, halved or quartered
2 large: Ripe tomatoes,
3: Sundried tomatoes,
1 tbsp: Tomato puree,
3 tbsp: Flatleaf parsley,
1 tsp: Balsamic vinegar,
Virgin olive oil,
Salt and pepper,
Directions:
Heat the oil in a pan over medium heat, stir and fry the garlic,
chili and half the parsley for half a minute or so, then add the
mushrooms. Fry over a medium heat for about 15 minutes, stirring
occasionally. Meanwhile blitz the remaining parsley, tomatoes,
sundried tomatoes and tomato puree in a blender, then add to the
mushroom mixture along with the balsamic vinegar. Cook for another 15
to 20 minutes, season with salt and pepper and serve with spaghetti.
Source from luhu.jp
chili and half the parsley for half a minute or so, then add the
mushrooms. Fry over a medium heat for about 15 minutes, stirring
occasionally. Meanwhile blitz the remaining parsley, tomatoes,
sundried tomatoes and tomato puree in a blender, then add to the
mushroom mixture along with the balsamic vinegar. Cook for another 15
to 20 minutes, season with salt and pepper and serve with spaghetti.
Source from luhu.jp
Tags
Sauces