Spicy Vegetable Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2 cup: Diced yellow summer squash,
1/2 cup: Diced zucchini,
1/2 cup: Diced red onion,
1 Clove: minced garlic,
1 cup: Cooked garbanzos,
1/2 tsp: Ground cumin,
1/2 tsp: Curry powder,
1/2 tsp: Dried red pepper flakes,
1/2 tsp: Salt,
Pepper to taste,
3 cup: Cooked couscous, cook in chicken broth not water
1/4 cup: Chopped fresh parsley,
Directions:
1. Heat oil in a large skillet, and saut! squash,zucchini,red
onion,and garlic for 5 min.
2. stir in garbanzos and spices. Then gently stir in the cooked
couscous. Cook until hot, about 8 min. Garnish with parsley before
serving.
serves 4
Source from luhu.jp
onion,and garlic for 5 min.
2. stir in garbanzos and spices. Then gently stir in the cooked
couscous. Cook until hot, about 8 min. Garnish with parsley before
serving.
serves 4
Source from luhu.jp
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