Spinach & Buttermilk Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: Frozen chopped spinach,
4 cup: Chicken broth, reg. strength
2 tbsp: Grated lemon peel,
2 tbsp: Cornstarch,
2 cup: Buttermilk,
Salt,
Pepper,
Directions:
1. Combine spinach and 2 cups broth in a 3- to 4-quart pan. Bring to
boil on high heat; use a spoon to break spinach apart. As soon as
spinach is in chunks, pour into a blender, add 1 tablespoon lemon
peel, and puree until smooth.
2. In pan, mix remaining 2 cups broth with cornstarch until smooth;
add spinach mixture. Stir often on high heat until boiling. Mix in
buttermilk and pour into bowls or mugs. Sprinkle with remaining peel
and add salt and pepper to taste.
Source from luhu.jp
boil on high heat; use a spoon to break spinach apart. As soon as
spinach is in chunks, pour into a blender, add 1 tablespoon lemon
peel, and puree until smooth.
2. In pan, mix remaining 2 cups broth with cornstarch until smooth;
add spinach mixture. Stir often on high heat until boiling. Mix in
buttermilk and pour into bowls or mugs. Sprinkle with remaining peel
and add salt and pepper to taste.
Source from luhu.jp