Spinach & Cheese Pasta Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Cream cheese, room
Temperature,
2 cup: Parmesan cheese, finely
Shredded,
10: Egg,
1 cup: Flat-leaf parsley, finely
Minced,
1 cup: Scallions, finely minced
2 tbsp: Garlic, pureed
6: Pasta, cooked sheets
24 slice: Prosciutto, thinly shaved
1 lbs: Spinach leaves, blanched
Chicken stock, unsalted
Directions:
COMBINE CHEESE,EGGS,PARSLEY,SCALLIONS AND GARLIC IN A MIXING BOWL
COVER AND CHILL FOR 2 HOURS SPREAD 1-1/2 CUPS CHEESE MIXTURE ONTO A
SHEET OF PASTA, SPREADING EVENLY AND LEAVING 1/2 INCH BORDER ALL
AROUND ROLL UP THE PASTA AS FOR A JELLY ROLL WRAP IN A 14x16-INCH
PIECE OF DOUBLE THICK CHEESECLOTH TIE EACH END SECURELY WITH STRING
REPEAT WITH REMAINING SHEETS OF PASTA AND FILLING FILL A HOTEL PAN
2/3 TO 3/4 WITH HOT WATER OR CHICKEN STOCK PLACE OVER A MODERATE
FLAME AND BRING TO THE BOIL REDUCE FLAME TO A BARE SHIMMER ADD PASTA
ROLLS AND HEAT FOR 10 MINUTES REMOVE FROM PAN AND ALLOW TO COOL FOR
15 MINUTES CUT INTO EQUAL PORTIONS ARRANGE CUT-SIDE UP, ONTO
INDIVIDUAL APPETIZER PLATES SERVE WARM OR AT ROOM TEMPERATURE,
MOISTENED WITH TOMATO SAUCE AS DESIRED
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
COVER AND CHILL FOR 2 HOURS SPREAD 1-1/2 CUPS CHEESE MIXTURE ONTO A
SHEET OF PASTA, SPREADING EVENLY AND LEAVING 1/2 INCH BORDER ALL
AROUND ROLL UP THE PASTA AS FOR A JELLY ROLL WRAP IN A 14x16-INCH
PIECE OF DOUBLE THICK CHEESECLOTH TIE EACH END SECURELY WITH STRING
REPEAT WITH REMAINING SHEETS OF PASTA AND FILLING FILL A HOTEL PAN
2/3 TO 3/4 WITH HOT WATER OR CHICKEN STOCK PLACE OVER A MODERATE
FLAME AND BRING TO THE BOIL REDUCE FLAME TO A BARE SHIMMER ADD PASTA
ROLLS AND HEAT FOR 10 MINUTES REMOVE FROM PAN AND ALLOW TO COOL FOR
15 MINUTES CUT INTO EQUAL PORTIONS ARRANGE CUT-SIDE UP, ONTO
INDIVIDUAL APPETIZER PLATES SERVE WARM OR AT ROOM TEMPERATURE,
MOISTENED WITH TOMATO SAUCE AS DESIRED
Recipe By : TJ Hill - Appetites Catered
From: Date:
Source from luhu.jp
Tags
Others