Spinach & Lentil Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Lentils,
2 1/2 quart: Water,
1 tbsp: Salt,
1/4 cup: Olive oil,
1 large: Onion, chopped
1 each: Garlic clove, crushed
2 medium: Potatoes, scrubbed & diced
10 ounce: Spinach, trimmed & torn
1/4 cup: Lemon juice,
1 tsp: Coriander,
Black pepper,
Pitas cut into wedges,
Directions:
Wash & drain lentils. Combine with ater, bring to a boil, add salt,
reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a
large skillet, add the onion & garlic & saute until soft &
translucent. Add the saute to the lentils. Add the potatoes,
spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer
until the vegetables are cooked. Add more water if desired. Serve
accomapnied with pita wedges.
Source from luhu.jp
reduce heat & simmer, covered 45 minutes to 1 hour. Heat oil in a
large skillet, add the onion & garlic & saute until soft &
translucent. Add the saute to the lentils. Add the potatoes,
spinach, lemon juice, coriander & pepper. Stir thoroughly & simmer
until the vegetables are cooked. Add more water if desired. Serve
accomapnied with pita wedges.
Source from luhu.jp