Spinach Dip (dmn) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: , (10-ounce) packages chopped
Frozen spinach, thawed and
Drained well,
1 cup: Chopped parsley,
1/3 cup: Grated Parmesan cheese,
4 tsp: Chopped onion,
1 cup: Mayonnaise,
1 tsp: Salt,
1/4 tsp: Garlic powder,
2 tsp: Pepper,
1/8 tsp: Dried thyme,
Juice of 1/2 lemon,
1/2 tsp: Hot pepper sauce,
Crackers,
Directions:
Mix all ingredients, except crackers, thoroughly and chill at least 4
hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg
Percent calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by
Bobbie Beers
Source from luhu.jp
hours. Serve with crackers. Makes 12 to 16 servings.
Per serving: Calories 134 Fat 13g Cholesterol 11mg Sodium 309 mg
Percent calories from fat 85%
Source: Judy Smith, Texarkana Dallas Morning News 7/17/96 Typos by
Bobbie Beers
Source from luhu.jp