Spinach Fettucine Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Fettucine,
1/2 lbs: Fresh Spinach,
1 tsp: Garlic Salt,
1 cup: Heavy Cream,
1/4 cup: Grated Parmesan Cheese,
Directions:
Add the fettucine and the fresh spinach to boiling water together and
cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and
Parmesan cheese. Mix well and serve.
Source from luhu.jp
cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and
Parmesan cheese. Mix well and serve.
Source from luhu.jp